Back of House Team Member

About Us
Bonneville Hot Springs Resort and Spa is a luxury resort destination offering guests a unique blend of relaxation, fine dining, and unforgettable experiences. Our culinary offerings are a key part of our guest experience, and we pride ourselves on delivering world-class cuisine that showcases the best of local and international flavors.

Job Summary
We are currently hiring part time line cooks, dishwashers, and/or prep to join our exceptional culinary team. Whether you’re an experienced cook ready to work the line or someone just starting out with a passion for food preparation, we invite you to grow your career in a professional, inspiring kitchen environment.

Key Responsibilities

Line Cook Duties:

• Prepare and cook menu items to Bonneville’s high culinary standards
• Maintain a clean and organized station throughout service
• Ensure consistency, portion control, and proper food presentation
• Collaborate with chefs and teammates to ensure smooth kitchen operations
• Follow all food safety and sanitation procedures

Qualifications

Line Cook:

• 1+ year of experience in a high-volume or upscale kitchen
• Experience cooking breakfast
• Solid knife skills and understanding of kitchen fundamentals
• Ability to follow recipes and directions with accuracy
• Strong work ethic, punctuality, and attention to detail
• Team-oriented with a positive attitude
• Flexibility to work nights, weekends, and holidays

What We Offer

• Competitive hourly wages
• Training and advancement opportunities
• Health insurance
• Paid time off
• Employee discounts
• Beautiful and inspiring work environment

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: No less than 24 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person